The Deliciously Conscious Cookbook £14.99 due to be published on 26th May by Hay House.
The cookbook was originally inspired by customer requests from Belinda’s Totnes market-stall which sells innovative gluten-free, lower-sugar, dairy-free and vegan creations.
Featuring over 100 unusual innovative vegetarian dishes which support healthy dining. A mouthwatering array of sweet and savoury baking alternatives feature throughout, plus chapters on Soups, Snacks and Starters, Cooked Salads, Curries, Stews and Noodle dishes.
Also included is Belinda’s colourful autobiography, how to get the most out of freefrom ingredients, tips and hints, her philosophy of cooking as well as information about the politics of food.
All recipes come with helpful ‘freefrom’ boxed variations, as well as a useful recipe selector chart (this will already be somewhere on the website as previously discussed) This stylish book is beautifully photographed in black and white and illustrated throughout.
An E-Book will also be available for download soon with FULL COLOUR images throughout.